AUTUMN MENU

Seasonal Produce & Garden to Plate Ingredients

Please note that our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. If you have any dietary concerns please speak to our front of house team.

2% surcharge applies to all credit card transactions 10% surcharge applies on Sundays and all public holidays

SHARED PLATES (3 dishes/2 people)

Skillet Grilled Tiger Prawns, Garlic & XO Butter, Crispy Noodles (6) | 18
Lightly Fried Marinated Calamari, Lemon Myrtle Aioli, Tendrils GF | 16
Grilled Chorizo, Charred Capsicum Mojo Rojo | 15
Lightly Battered Snapper Tacos, Red Pepper Slaw, Housemade Tartare (3) | 15
Fried Halloumi, Peach Chilli Compote, Fresh Herb Salad, Black Sesame | 15

APPETISERS & SIDES

Housemade Hummus, Marinated Olives, Pickled Onions, Breads V | (GF on Request) | 25
Chip Shop Fries, Rosemary & Oregano Salt | 11
Housemade Bread, Olive Oil, Dukkah | (GF on Request) | 11
Housemade Bread, Garlic, Herb Butter I (GF on Request) | 11
Lightly Steamed Seasonal Greens, Extra Virgin Olive Oil - GF | 11
Mixed Leaf Salad, Butter Factory Dressing, Grana Padano - GF | 11

ENTREE

Pork Belly Croquette, Celery Mayonnaise, Tarragon Cream & Nasturtium Leaves | 16
Ravioli of Spinach & Ricotta, Burnt Onion & Thyme Bouillon | 14
Smoked Duck Breast, Eggplant Puree, Fetta, Honey, Black Sesame | 15
Seared Scallops, Buttered Carrot, Chorizo Crumb, Petite Bouche (3) GF | 16
Garlic Chilli Marinated Firm Tofu, Black Sesame Broccolini - Vegan GF | E 14 M 32

SEAFOOD PLATTER FOR TWO

Fresh King Prawns, Butter Seared Scallops, A Grade Oysters, Marinated Mussels, Chilli & Fennel Pickled Squid, Battered or Grilled Catch of the Day Fillets, Smoked Salmon Slices, Tempura Soft Shell Crab, Garden Salad, Housemade Caper Tartare, Fries | 82

MAIN

With our Sommelier’S WINE PAIRING Recommendations

300g Grain Fed New York Cut Striploin, Rosemary Potato, Blackened Onion, Sauté Silverbeet, Black Garlic, Jus GF | 43 Block 50 Cabernet Sauvignon | Central Ranges, NSW | 11 or 39
Crispy Skinned Butter Baked Barramundi Fillet, Quinoa, Cherry Tomato Tabouli, Salsa Verde GF | 37
Wise Sea Urchin Sauvignon Blanc Semillon | Margaret River, WA | 11 or 38
Herbed Chicken Breast Ballotine, Charred Corn, Puree, Hay Smoked Jus GF | 36
Pocketwatch Pinot Noir | Yarra Valley, VIC | 11 or 41
Braised 5 Spice Pork Belly, Autumn Slaw, Sesame Honey Dressing, Crispy Noodles, Sweet Soy (GF on request) | 36
Luna Rosa Rosado | Orange, NSW | 11 or 37
Fresh Linguine, Green Lip Mussels, Saute Tiger Prawns, Chilli, Saffron Dill Cream, Lemon & Herb Pangrattato, Grana Padano (GF on request) | 36
Pocketwatch Chardonnay | Central Ranges, NSW | 11 or 39
Juniper Crusted Confit Duck Leg, Caramelised Onion Pastry, Beetroot Puree, Black Pepper Cream | 36
Young Poets Pinot Grigio | Mudgee, NSW | 11 or 38
Smoked & Grilled Lamb Rump, Potato Roesti, Autumn Greens, Smoked Paprika Yoghurt, Shiraz Jus GF | 36
Quilty & Gransden Shiraz | Orange, NSW | 11 or 39
Pan-Fried Potato Gnocchi, Wild Mushroom Ragout, Wilted Spinach, Truffled Cream, Goats Cheese V | 35
Wild Oats Merlot | Mudgee, NSW | 11 or 38

DESSERT

Cheese Platter ~ Local & Imported Cheeses, Fruits, Quince Paste, Crackers | 24
The Butter Factory Affogato ~ Vanilla Bean Ice Cream, Baileys, Espresso Coffee | 16 Honeycomb Chocolate Mousse | 15 Kaffir Lime, Coconut Cream Panna Cotta, Mango Coulis (GF) | 15 Lemon Verbena & Basil Parfait, Raspberry Coulis (GF) | 15 Banana Flambe, Crème Brulé, Toasted Banana, Vanilla Cream | 15 Oeufs à la neige (Floating Meringues), Caramel | 15 Date & Coconut Panne Forte, Coulis – Vegan GF | 15

DESSERT WINE

Josef Chromy Botrytis Riesling | 10
Noble One Botrytis Semillon | 11
Hanwood 20 Years Barrel Aged Tawny | 11
Galway Pipe 12 Years Grand Tawny | 11