AUTUMN SET MENU

3 COURSE MEAL $56 PP

2 COURSE MEAL $46 PP

ENTREE

Field Mushroom Pithivier, Blue Cheese Cream, Truffle Emulsion, Soft Herbs V

Sauté Black Tiger Prawns, Garlic & XO Butter, Crispy Noodles, Asian Slaw

Zucchini Flowers, Whipped Capsicum Ricotta, Citrus Dressing V

MAIN

300g Grain Fed New York Cut Striploin, Truffled Pumpkin Potato Puree, Sauté Silverbeet, Black Garlic Jus GF

Crispy Skinned Butter Baked Barramundi Fillet, Preserved Lemon & Asparagus Risotto, Shaved Bottarga, Salsa Verde GF

Herbed Chicken Ballotine, Buttered Baby Carrots, Warm Borlotti, Bulgar, Farro Herb Salad, Vincotto

Pan-Fried Gnocchi, Semi-Dried Tomato & Whipped Feta, Basil Pesto, Wilted Spinach, Balsamic V

SEASONAL DESSERT OF THE DAY

ADDITIONAL APPETISERS & SIDES

Housemade Bread, Olive Oil, Dukkah, Olives, Pickled Onions (GF on Request) | 24

Housemade Bread, Garlic, Fresh Herb Butter I (GF on Request) | 12

Chip Shop Fries, Rosemary & Oregano Salt | 12

Lightly Steamed Seasonal Greens, Extra Virgin Olive Oil - GF | 12

Mixed Leaf Salad, Butter Factory Dressing, Grana Padano - GF | 12

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. T&C'S ~ A 2% credit card surcharge applies to all transactions | 10% on all public holidays