THE BUTTER FACTORY
SET MENU

3 COURSE MEAL $56 PP

2 COURSE MEAL $46 PP

ENTREE

Field Mushroom Pithivier, Blue Cheese Cream, Truffle Emulsion, Soft Herbs V Sauté Black Tiger Prawns, Garlic & XO Butter, Crispy Noodles, Asian Slaw Zucchini Flowers, Moroccan Ricotta, Lemon Dressing V

MAIN

300g New York Cut Striploin, Garlic Cream Potatoes, Sauté Silverbeet, Caramelised Onion, Jus GF Crispy Skinned Butter Baked Barramundi Fillet, Quinoa, Cherry Tomato Tabouli, Salsa Verde GF Herbed Chicken Ballotine, Sweet Corn, Puree, Broccolini, Hay Smoked Jus GF Potato Gnocchi, Pan-Fried Wild Mushroom Ragout, Wilted Spinach, Truffled Cream, Goats Cheese V

DESSERT OF THE DAY

ADDITIONAL APPETISERS & SIDES

Housemade Hummus, Marinated Olives, Variety of Breads V | (GF on Request) | 25 Chip Shop Fries, Rosemary & Oregano Salt | 11 Housemade Bread, Olive Oil, Dukkah | (GF on Request) | 11 Housemade Bread, Garlic, Herb Butter I (GF on Request) | 11 Lightly Steamed Seasonal Greens, Extra Virgin Olive Oil - GF | 11 Mixed Leaf Salad, The Butter Factory Dressing, Shaved Grana Padano - GF | 11

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. T&C'S ~ A 2% credit card surcharge applies to all transactions | 10% on all public holidays