SEASONAL MENU

 APPETISERS & SIDES

Housemade Bread, Olive Oil, Dukkah, Olives, Pickled Onions (GF on Request) V | 24

Housemade Bread, Garlic, Fresh Herb Butter I (GF on Request) V | 12

Chip Shop Fries, Rosemary & Oregano Salt V | 12

Lightly Steamed Seasonal Greens, Extra Virgin Olive Oil - GF, V | 12

Mixed Leaf Salad, Butter Factory Dressing, Grana Padano - GF, V | 12

SHARED PLATES (3 dishes/2 people)

Zucchini Flowers, Whipped Capsicum Ricotta, Tendrils, Citrus Dressing (2) V | 15

Skillet Grilled Tiger Prawns, Garlic & XO Butter, Crispy Noodles (6) | 18

Lightly Battered Snapper Tacos, Red Pepper Slaw, Housemade Tartare (3) | 16

Lightly Fried Marinated Calamari, Lemon Myrtle Aioli, Tendrils GF | 18

ENTREE

Grilled Halloumi, Chilli Tomato Compote, Fresh Greens, Black Sesame V | 16

Seared Scallops, Buttered Carrot, Chorizo Crumb, Petite Bouche (3) GF | 16

Ravioli of Spinach & Ricotta, Burnt Onion & Thyme Bouillon, Grana Padano V | E 14 M 32

Garlic Chilli Marinated Firm Tofu, Black Sesame, Broccolini - Vegan GF | E 15 M 32

MAIN

WITH OUR Sommelier’S WINE PAIRING Recommendations

300g Grain Fed New York Cut Striploin, Truffled Pumpkin Potato Puree, Sauté Silverbeet, Black Garlic Jus GF | 43
Block 50 Cabernet Sauvignon | Central Ranges, NSW | 12 or 40

Crispy Skinned Butter Baked Barramundi Fillet, Preserved Lemon & Asparagus Risotto, Shaved Bottarga, Salsa Verde GF | 38
Wise Sea Urchin Sauvignon Blanc Semillon | Margaret River, WA | 12 or 39

Herbed Chicken Ballotine, Buttered Baby Carrots, Warm Borlotti, Bulgar, Farro Herb Salad, Vincotto | 36
Pocketwatch Pinot Noir | Yarra Valley, VIC | 12 or 42

Braised 5 Spice Pork Belly, Autumn Slaw, Sesame Honey Dressing, Crispy Noodles, Sweet Soy (GF on request) | 36
Luna Rosa Rosado | Orange, NSW | 12 or 38

Fresh Linguine, Green Lip Mussels, Saute Tiger Prawns, Chilli, Saffron Dill Cream,
Lemon & Herb Pangrattato, Grana Padano (GF on request) | 36
Pocketwatch Chardonnay | Central Ranges, NSW | 12 or 40

Smoked & Grilled Lamb Rump, Hommus, Crisped Chickpeas, English Spinach, Smokey Paprika Yoghurt, GF | 36
Quilty & Gransden Shiraz | Orange, NSW | 12 or 40

Pan-Fried Gnocchi, Semi-Dried Tomato & Whipped Feta, Basil Pesto, Wilted Spinach, Balsamic V | 37
Wild Oats Merlot | Mudgee, NSW | 12 or 39

DESSERT

Cheese Platter ~ Local & Imported Cheeses, Seasonal Garden Grown Fruits, Quince Paste, Crackers | 24

The Butter Factory Affogato ~ Vanilla Bean Ice Cream, Baileys, Espresso Coffee | 16

Peanut Butter Parfait, Chocolate Ganache, Peanut Brittle | 15

Honeycomb Chocolate Mousse, Cinnamon Mascarpone, Feuilletine Crumb | 15

Toffee Ginger Tart, Vanilla Cream, Rhubarb Coulis | 15