SEASONAL MENU
APPETISERS & SIDES
Housemade Hummus, Marinated Olives, Pickled Onions, Breads V | (GF on Request) | 25
Chip Shop Fries, Rosemary & Oregano Salt | 12
Housemade Bread, Olive Oil, Balsamic, Dukkah | (GF on Request) | 12
Housemade Bread, Confit Garlic, Fresh Herb Butter I (GF on Request) | 12
Lightly Steamed Seasonal Greens, Extra Virgin Olive Oil - GF | 12
Mixed Leaf Salad, Butter Factory Dressing, Grana Padano - GF | 12
SHARED PLATES (3 dishes/2 people)
Skillet Grilled Tiger Prawns, Garlic & XO Butter, Crispy Noodles (5) | 18
Lightly Fried Marinated Calamari, Lemon Myrtle Aioli, Tendrils GF | 18
Grilled Chorizo, Charred Capsicum Mojo Rojo, Herbed Croutons | 15
Cauliflower Bites, Chilli Panagrattato, Tangy Mayo | 15
Crispy Zucchini Flowers, Moroccan Ricotta, Lemon Dressing (2) | 15
Lightly Battered Snapper Tacos, Red Pepper Slaw, Housemade Tartare (3) | 16
Grilled Halloumi, Chilli Tomato Compote, Fresh Greens, Black Sesame | 16
ENTREE
Pork Belly Croquettes, Celery Mayonnaise, Tarragon Cream & Nasturtium Leaves | 16
Ravioli of Spinach & Ricotta, Burnt Onion & Thyme Bouillon | 14
Smoked Duck Breast, Smoked Eggplant, Pickled Onions, Lavosh GF | 15
Seared Scallops, Buttered Carrot, Chorizo Crumb, Petite Bouche (3) GF | 16
Garlic Chilli Marinated Firm Tofu, Black Sesame, Broccolini - Vegan GF | E 15 M 32
MAIN
WITH OUR Sommelier’S WINE PAIRING Recommendations
300g Grain Fed New York Cut Striploin, Rosemary Gratin, Blackened Onion, Sauté Silverbeet, Black Garlic Jus, Café de Paris Butter GF | 45
Block 50 Cabernet Sauvignon | Central Ranges, NSW | 12 or 40
Crispy Skinned Baked Barramundi Fillet, Quinoa, Cherry Tomato Tabouli, Salsa Verde GF | 38
Wise Sea Urchin Sauvignon Blanc Semillon | Margaret River, WA | 12 or 39
Herbed Chicken Supreme, Parmesan Polenta, Charred Corn,
Sweet Corn Puree, Herbed Greens | 36
Pocketwatch Pinot Noir | Yarra Valley, VIC | 12 or 42
Braised 5 Spice Pork Belly, Summer Slaw, Sesame Honey Dressing, Crispy Noodles,
Sweet Soy (GF on request) | 38
Luna Rosa Rosado | Orange, NSW | 12 or 38
Fresh Linguine, Green Lip Mussels, Saute Tiger Prawns, Chilli, Saffron Dill Cream,
Lemon & Herb Pangrattato, Grana Padano (GF on request) | 38
Pocketwatch Chardonnay | Central Ranges, NSW | 12 or 40
Juniper Crusted Confit Duck Leg, Caramelised Onion Pastry Crisp, Parsnip Puree,
Summer Greens, Black Pepper Cream GF | 38
Young Poets Pinot Grigio | Mudgee, NSW | 12 or 39
Smoked & Grilled Lamb Rump, Potato Roesti, Summer Greens,
Paprika Yoghurt, Shiraz Jus GF | 38
Quilty & Gransden Shiraz | Orange, NSW | 12 or 40
Pan-Fried Gnocchi, Peperonata, Pesto, Wilted Spinach, Fetta, Balsamic V | 37
Wild Oats Merlot | Mudgee, NSW | 12 or 39
DESSERT
Cheese Platter ~ Local & Imported Cheeses, Fruits, Quince Paste, Crackers | 24
The Butter Factory Affogato ~ Vanilla Bean Ice Cream, Baileys, Espresso Coffee | 16
Honeycomb Chocolate Mousse, Cinnamon Mascarpone, Feuilletine Crumb | 15
Toffee Ginger Tart, Vanilla Cream | 15
Oeufs à la neige (Floating Meringues), Burnt Butter Caramel, Popcorn | 15
Kaffir Lime Panna Cotta, Mango Coulis – GF | 15