SEASONAL MENU

 APPETISERS & SIDES

Housemade Hummus, Marinated Olives, Pickled Onions, Breads V | (GF on Request) | 25

Chip Shop Fries, Rosemary & Oregano Salt | 11

Housemade Bread, Olive Oil, Balsamic, Dukkah | (GF on Request) | 11

Housemade Bread, Confit Garlic, Fresh Herb Butter I (GF on Request) | 11

Lightly Steamed Seasonal Greens, Extra Virgin Olive Oil - GF | 11

Mixed Leaf Salad, Butter Factory Dressing, Grana Padano - GF | 11

SHARED PLATES (3 dishes/2 people)

Skillet Grilled Tiger Prawns, Garlic & XO Butter, Crispy Noodles (5) | 18

Lightly Fried Marinated Calamari, Lemon Myrtle Aioli, Tendrils GF | 16

Grilled Chorizo, Charred Capsicum Mojo Rojo, Herbed Croutons | 15

Cauliflower Bites, Chilli Panagrattato, Tangy Mayo | 15

Lightly Battered Snapper Tacos, Red Pepper Slaw, Housemade Tartare (3) | 15

Grilled Halloumi, Chilli Tomato Compote, Fresh Greens, Black Sesame | 15

ENTREE

Smoked Chicken Croquettes, Celery Mayonnaise, Tarragon Cream & Nasturtium Leaves | 16

Ravioli of Braised Pork, Coriander Slaw, Chilli Soy Broth | 14

Smoked Duck Breast, Smoked Eggplant, Pickled Onions, Lavosh GF | 15

Seared Scallops, Buttered Cauliflower, Chorizo Crumb, Petite Bouche (3) GF | 16

Garlic Chilli Marinated Firm Tofu, Black Sesame, Broccolini - Vegan GF | E 14 M 32

MAIN

WITH OUR Sommelier’S WINE PAIRING Recommendations

300g Grain Fed New York Cut Striploin, Rosemary Gratin, Blackened Onion, Sauté Silverbeet, Black Garlic Jus, Café de Paris Butter GF | 43
Block 50 Cabernet Sauvignon | Central Ranges, NSW | 11 or 39

Crispy Skinned Barramundi Fillet, Warm Salad of Butter Baked Chat Potatoes, Rocket & Fennel Remoulade, Salsa Verde GF | 37
Wise Sea Urchin Sauvignon Blanc Semillon | Margaret River, WA | 11 or 38

Herbed Chicken Supreme, Turmeric & Lemon Pearl Cous Cous, Rocket, Pomegranate Molasses | 36
Pocketwatch Pinot Noir | Yarra Valley, VIC | 11 or 41

Braised 5 Spice Pork Belly, Spring Slaw, Sesame Honey Dressing, Crispy Noodles, Sweet Soy (GF on request) | 36
Luna Rosa Rosado | Orange, NSW | 11 or 37

Fresh Linguine, Green Lip Mussels, Saute Tiger Prawns, Chilli, Saffron Dill Cream, Lemon & Herb Pangrattato, Grana Padano (GF on request) | 36
Pocketwatch Chardonnay | Central Ranges, NSW | 11 or 39

Juniper Crusted Confit Duck Leg, Caramelised Onion Pastry Crisp, Parsnip Puree, Spring Greens, Black Pepper Cream GF | 36
Young Poets Pinot Grigio | Mudgee, NSW | 11 or 38

Sumac Grilled Lamb Rump, Charred Zucchini, Cherry Tomatoes, Spinach, Chimichurri, Jus GF | 36
Quilty & Gransden Shiraz | Orange, NSW | 11 or 39

Pan-Fried Gnocchi, Truffled Forestiers Mushroom Cream, Wilted Spinach, Grana Padano, Balsamic V | 35
Wild Oats Merlot | Mudgee, NSW | 11 or 38

DESSERT

Cheese Platter ~ Local & Imported Cheeses, Fruits, Quince Paste, Crackers | 24

The Butter Factory Affogato ~ Vanilla Bean Ice Cream, Baileys, Espresso Coffee | 16

Honeycomb Chocolate Mousse, Cinnamon Mascarpone, Feuilletine Crumb | 15

Lemon Curd Tart, Vanilla Cream, Toasted Meringues | 15

Oeufs à la neige (Floating Meringues), Burnt Butter Caramel, Popcorn | 15

Coconut Milk Panna Cotta, Rhubarb Crunch – Vegan GF | 15