SEASONAL MENU

 APPETISERS & SIDES

Housemade Hummus, Marinated Olives, Pickled Onions, Breads V | (GF on Request) | 25

Chip Shop Fries, Rosemary & Oregano Salt | 12

Housemade Bread, Olive Oil, Balsamic, Dukkah | (GF on Request) | 12

Housemade Bread, Confit Garlic, Fresh Herb Butter I (GF on Request) | 12

Lightly Steamed Seasonal Greens, Extra Virgin Olive Oil - GF | 12

Mixed Leaf Salad, Butter Factory Dressing, Grana Padano - GF | 12

SHARED PLATES (3 dishes/2 people)

Skillet Grilled Tiger Prawns, Garlic & XO Butter, Crispy Noodles (5) | 18

Lightly Fried Marinated Calamari, Lemon Myrtle Aioli, Tendrils GF | 18

Grilled Chorizo, Charred Capsicum Mojo Rojo, Herbed Croutons | 15

Cauliflower Bites, Chilli Panagrattato, Tangy Mayo | 15

Crispy Zucchini Flowers, Moroccan Ricotta, Lemon Dressing (2) | 15

Lightly Battered Snapper Tacos, Red Pepper Slaw, Housemade Tartare (3) | 16

Grilled Halloumi, Chilli Tomato Compote, Fresh Greens, Black Sesame | 16

ENTREE

Pork Belly Croquettes, Celery Mayonnaise, Tarragon Cream & Nasturtium Leaves | 16

Ravioli of Spinach & Ricotta, Burnt Onion & Thyme Bouillon | 14

Smoked Duck Breast, Smoked Eggplant, Pickled Onions, Lavosh GF | 15

Seared Scallops, Buttered Carrot, Chorizo Crumb, Petite Bouche (3) GF | 16

Garlic Chilli Marinated Firm Tofu, Black Sesame, Broccolini - Vegan GF | E 15 M 32

MAIN

WITH OUR Sommelier’S WINE PAIRING Recommendations

300g Grain Fed New York Cut Striploin, Rosemary Gratin, Blackened Onion, Sauté Silverbeet, Black Garlic Jus, Café de Paris Butter GF | 45
Block 50 Cabernet Sauvignon | Central Ranges, NSW | 12 or 40

Crispy Skinned Baked Barramundi Fillet, Quinoa, Cherry Tomato Tabouli, Salsa Verde GF | 38
Wise Sea Urchin Sauvignon Blanc Semillon | Margaret River, WA | 12 or 39

Herbed Chicken Supreme, Parmesan Polenta, Charred Corn,
Sweet Corn Puree, Herbed Greens | 36
Pocketwatch Pinot Noir | Yarra Valley, VIC | 12 or 42

Braised 5 Spice Pork Belly, Summer Slaw, Sesame Honey Dressing, Crispy Noodles,
Sweet Soy (GF on request) | 38
Luna Rosa Rosado | Orange, NSW | 12 or 38

Fresh Linguine, Green Lip Mussels, Saute Tiger Prawns, Chilli, Saffron Dill Cream,
Lemon & Herb Pangrattato, Grana Padano (GF on request) | 38
Pocketwatch Chardonnay | Central Ranges, NSW | 12 or 40

Juniper Crusted Confit Duck Leg, Caramelised Onion Pastry Crisp, Parsnip Puree,
Summer Greens, Black Pepper Cream GF | 38
Young Poets Pinot Grigio | Mudgee, NSW | 12 or 39

Smoked & Grilled Lamb Rump, Potato Roesti, Summer Greens,
Paprika Yoghurt, Shiraz Jus GF | 38
Quilty & Gransden Shiraz | Orange, NSW | 12 or 40

Pan-Fried Gnocchi, Peperonata, Pesto, Wilted Spinach, Fetta, Balsamic V | 37
Wild Oats Merlot | Mudgee, NSW | 12 or 39

DESSERT

Cheese Platter ~ Local & Imported Cheeses, Fruits, Quince Paste, Crackers | 24

The Butter Factory Affogato ~ Vanilla Bean Ice Cream, Baileys, Espresso Coffee | 16

Honeycomb Chocolate Mousse, Cinnamon Mascarpone, Feuilletine Crumb | 15

Toffee Ginger Tart, Vanilla Cream | 15

Oeufs à la neige (Floating Meringues), Burnt Butter Caramel, Popcorn | 15

Kaffir Lime Panna Cotta, Mango Coulis – GF | 15