The Butter Factory
A Historical Gem Revived

Back in 1889, this very spot gave birth to The Butter Factory, marking Shoalhaven's pioneering foray into the
butter-making industry. Proudly, it became the largest of its kind in New South Wales. In December 1902, the Shoalhaven Telegraph hailed Jindyandy as the state's premier separating station.

Yet, with the passage of years, The Butter Factory's illustrious era began to wane.

By 1902, butter production ceased, and it was reborn as the Fresh Food and Ice Company, serving the community until November 1927. Thereafter, it weathered nearly six decades of disrepair, standing resilient against the salty sea breezes.

Destiny, however, had different plans. In 1988, a local builder named John Smith stumbled upon the decaying structure during a drive and had a vision of transforming it into an extraordinary restaurant. Despite initial skepticism, John and his wife, Jilliane, worked tirelessly to resurrect the building. In a matter of months, they transformed it into The Butter Factory Restaurant, preserving its historical charm with sturdy timber beams, an exposed ceiling, and colonial brickwork.

In January 2006, our family proudly assumed ownership from cafe and gallery owners, Di and Rachael. Today, we stand as more than just a restaurant; we are also a sought-after venue for weddings, and the trusted choice for event catering. We continue to extend our warm country hospitality, inviting you to enjoy our cuisine while taking in the picturesque vistas of local dairy farms. As we look to the future, we remain committed to preserving the historical charm and culinary excellence that have defined The Butter Factory for generations.

The Heffill Family